{"id":8563,"date":"2026-07-16T08:58:56","date_gmt":"2026-07-16T11:58:56","guid":{"rendered":"https:\/\/portalmaisagro.com\/?p=8563"},"modified":"2026-07-16T08:58:56","modified_gmt":"2026-07-16T11:58:56","slug":"vinhos-de-colheita-de-inverno-sao-destaque-no-decanter-world-wine-awards-2026","status":"publish","type":"post","link":"https:\/\/portalmaisagro.com\/?p=8563","title":{"rendered":"Vinhos de colheita de Inverno s\u00e3o destaque no Decanter World Wine Awards 2026"},"content":{"rendered":"

Bebidas obtidas pela tecnologia de dupla poda da videira, validada pela EPAMIG, respondem por 37% das 221 medalhas conquistadas pelo Brasil<\/em><\/p>\n

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O Decanter World Wine Awards, um dos principais concursos de vinhos do mundo, divulgou no dia 17 de junho, os resultados de 2026. O Brasil conquistou seu melhor desempenho na premia\u00e7\u00e3o com 221 medalhas, 78 delas com vinhos de colheita de inverno, obtidos por meio da tecnologia de dupla poda da videira, adaptada e validada pela Empresa de Pesquisa Agropecu\u00e1ria de Minas Gerais (EPAMIG).<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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\u201cA t\u00e9cnica da dupla poda representa a maior inova\u00e7\u00e3o das \u00faltimas d\u00e9cadas quando se fala em vitivinicultura brasileira. Hoje, regi\u00f5es como o Sudeste e Centro-oeste brasileiros cultivam uvas finas e produzem vinhos com extrema qualidade e o pa\u00eds figura no cen\u00e1rio mundial com centenas de r\u00f3tulos premiados\u201d, avalia a en\u00f3loga da EPAMIG, Cristiane Rota.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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O m\u00e9todo consiste na realiza\u00e7\u00e3o de duas podas anuais, o que possibilita que o per\u00edodo de matura\u00e7\u00e3o e de colheita das uvas aconte\u00e7a no inverno, per\u00edodo com menor incid\u00eancia de chuvas e elevada amplitude t\u00e9rmica (diferen\u00e7a de temperatura entre o dia e a noite), nas novas regi\u00f5es produtoras.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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\u201cOs vinhos de inverno possuem caracter\u00edsticas \u00fanicas que expressam um terroir \u00edmpar, emoldurado pelas paisagens serranas, pela altitude elevada e alta amplitude t\u00e9rmica. Fatores que conferem aos vinhos acidez, longevidade e aromas que trazem tipicidade e identidade\u201d, detalha a en\u00f3loga.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Ouro<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Dos quatro vinhos nacionais que receberam medalha de ouro no Decanter, dois s\u00e3o mineiros, um \u00e9 goiano e um \u00e9 ga\u00facho (onde n\u00e3o \u00e9 necess\u00e1rio o manejo por dupla poda). \u201cIsso demonstra a relev\u00e2ncia da pesquisa e reafirma a import\u00e2ncia do trabalho da EPAMIG\u201d, acrescenta Cristiane Rota.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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A Casa Geraldo de Andradas (MG), que desenvolve em sua \u00e1rea diferentes experimentos em parceria com a EPAMIG, dentro do conceito de pesquisa participava e aplicada, conquistou medalhas de ouro com os vinhos Syrah Gran Reserva Colheita de Inverno 2024 e Signature Cabernet Franc 2023, que obtiveram 95 pontos. A vin\u00edcola tamb\u00e9m recebeu nove medalhas de prata e sete de bronze.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Al\u00e9m da Casa Geraldo, cerca de 50 vin\u00edcolas de Minas Gerais e outras regi\u00f5es do Brasil foram premiadas com vinhos conduzidos sob a t\u00e9cnica da dupla poda. As avalia\u00e7\u00f5es \u00e0s cegas foram feitas por um painel composto por 245 especialistas de 35 nacionalidades, sendo 63 Masters of Wine e 24 Master Sommeliers.<\/p>\n

Texto: Asbraer<\/p>\n

Foto: Divulga\u00e7\u00e3o<\/p>\n

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Conte\u00fado exclusivo de empresas participantes do Anu\u00e1rio Brasileiro do Agroneg\u00f3cio e Agricultura Familiar – LEIA O ANU\u00c1RIO GRATUITAMENTE<\/em><\/strong><\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Bebidas obtidas pela tecnologia de dupla poda da videira, validada pela EPAMIG, respondem por 37% das 221 medalhas conquistadas pelo Brasil O Decanter World Wine Awards, um dos principais concursos de vinhos do mundo, divulgou no dia 17 de junho, os resultados de 2026. O Brasil conquistou seu melhor desempenho…<\/p>\n","protected":false},"author":10,"featured_media":8564,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[131,32],"tags":[],"class_list":["post-8563","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-destaques","category-outros-agricultura"],"yoast_head":"\nVinhos de colheita de Inverno s\u00e3o destaque no Decanter World Wine Awards 2026 - MaisAgro<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/portalmaisagro.com\/?p=8563\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vinhos de colheita de Inverno s\u00e3o destaque no Decanter World Wine Awards 2026 - MaisAgro\" \/>\n<meta property=\"og:description\" content=\"Bebidas obtidas pela tecnologia de dupla poda da videira, validada pela EPAMIG, respondem por 37% das 221 medalhas conquistadas pelo Brasil O Decanter World Wine Awards, um dos principais concursos de vinhos do mundo, divulgou no dia 17 de junho, os resultados de 2026. 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