{"id":7603,"date":"2026-06-03T09:08:26","date_gmt":"2026-06-03T12:08:26","guid":{"rendered":"https:\/\/portalmaisagro.com\/?p=7603"},"modified":"2026-06-03T09:08:26","modified_gmt":"2026-06-03T12:08:26","slug":"mapas-revelam-concentracao-de-cervejarias-no-sudeste-e-no-sul","status":"publish","type":"post","link":"https:\/\/portalmaisagro.com\/?p=7603","title":{"rendered":"Mapas revelam concentra\u00e7\u00e3o de cervejarias no Sudeste e no Sul"},"content":{"rendered":"

Mapeamento da Embrapa mostra concentra\u00e7\u00e3o das cervejarias no Sul e Sudeste e aponta oportunidades para expans\u00e3o do setor em outras regi\u00f5es do pa\u00eds<\/em><\/p>\n

Qual o mapa da produ\u00e7\u00e3o de cerveja no Brasil? Servida gelada, ela est\u00e1 nas mesas dos bares, restaurantes e nas confraterniza\u00e7\u00f5es em todo o Pa\u00eds. Mas os estabelecimentos que as produzem, as cervejarias, est\u00e3o bastante concentrados nas regi\u00f5es Sul e Sudeste. \u00c9 o que mostra os mapas gerados pela Embrapa Territorial para o\u00a0<\/span>Anu\u00e1rio da Cerveja 2026<\/span>\u00a0.<\/span><\/p>\n

Respons\u00e1vel pelo material cartogr\u00e1fico solicitado pelo Minist\u00e9rio da Agricultura e Pecu\u00e1ria (MAPA), o analista Rafael Mingoti chama a aten\u00e7\u00e3o para as zonas escuras no entorno das capitais de quase todos os estados do Sudeste e do Sul, no mapa de calor. Eles mostram zonas de concentra\u00e7\u00e3o elevada de cervejarias nessas \u00e1reas.\u00a0<\/span><\/p>\n

Em Minas Gerais, \u00e9 diferente. Em vez do entorno de Belo Horizonte, as ind\u00fastrias est\u00e3o no Sul do estado. O mapa tamb\u00e9m destaca o Noroeste do Rio Grande do Sul e Oeste de Santa Catarina, onde h\u00e1 munic\u00edpios que cultivam cereais de inverno, entre eles a cevada, principal mat\u00e9ria-prima da cerveja.<\/span><\/p>\n

Para Mingoti, al\u00e9m de provar o poder p\u00fablico de informa\u00e7\u00f5es para orientar pol\u00edticas e o acompanhamento do setor, os mapas permitem ao setor privado visualizar oportunidades de investimento. No Nordeste, por exemplo, a produ\u00e7\u00e3o \u00e9 estritamente restrita \u00e0 faixa litor\u00e2nea.<\/span><\/p>\n

Publicado pelo MAPA, o Anu\u00e1rio da Cerveja 2026 revela que o Pa\u00eds registrou mais de 44 mil cervejarias em 2025, distribu\u00eddas em 794 munic\u00edpios – 1 em cada 7. S\u00e3o Paulo \u00e9 o estado com maior n\u00famero de estabelecimentos registrados – eram 452 em 2025. Em seguida, aparecem Rio Grande do Sul, Santa Catarina, Minas Gerais e Paran\u00e1. Todas as unidades da federa\u00e7\u00e3o possuem ao menos uma cervejaria \u2013 caso do Amap\u00e1 e Roraima.<\/span><\/p>\n

A capital paulista \u00e9 o munic\u00edpio com maior n\u00famero de cervejarias, com 61 estabelecimentos registrados. O anu\u00e1rio aponta no n\u00famero de cidades com dez ou mais cervejarias, totalizando 25 munic\u00edpios em 2025. No indicador de densidade cervejeira, o Brasil apresenta m\u00e9dia de uma cervejaria para cada 108.794 habitantes. Santa Catarina lidera o ranking nacional, com uma cervejaria para cada 32.625 habitantes.<\/span><\/p>\n

Cevada no campo<\/span><\/strong><\/p>\n

As mais de 44 mil cervejarias em territ\u00f3rio nacional fazem do Brasil o terceiro maior produtor da bebida do mundo. Mas a ind\u00fastria ainda depende da importa\u00e7\u00e3o de cevada e de malte. De acordo com a legisla\u00e7\u00e3o brasileira, para ser considerada cerveja, a bebida precisa contar com 55% de malte de cevada na formula\u00e7\u00e3o. “O Brasil ainda n\u00e3o \u00e9 autossuficiente na produ\u00e7\u00e3o de cevada para abastecer a ind\u00fastria. Hoje, produzimos em cerca de 1 milh\u00e3o de toneladas de malte e, para tal, \u00e9 necess\u00e1rio 1,15 milh\u00e3o de toneladas de cevada”, explica o pesquisador da Embrapa Trigo Aloisio Vilarinho.\u00a0<\/span><\/p>\n

A Embrapa trabalha h\u00e1 50 anos no desenvolvimento de cultivares de cevada cervejeira. Nos \u00faltimos anos, o principal desafio na Regi\u00e3o Sul, principal polo de produ\u00e7\u00e3o, tem sido o excesso de chuvas pr\u00e9-colheita, que compromete a qualidade da cevada cervejeira. Al\u00e9m de cultivares mais tolerantes a doen\u00e7as e \u00e0 germina\u00e7\u00e3o pr\u00e9-colheita, a Embrapa tamb\u00e9m investe em pesquisas no desenvolvimento de cultivares de cevada irrigada, aptas ao cultivo no ambiente quente e seco do Cerrado brasileiro, onde os riscos com mudan\u00e7as clim\u00e1ticas s\u00e3o menores e as produtividades superiores \u00e0 cevada de sequeiro cultivado na Regi\u00e3o Sul.<\/span><\/p>\n

Texto: Vivian Chies<\/p>\n

Foto: Wenderson Ara\u00fajo\/Sistema CNA\/Senar<\/p>\n

\"\"<\/p>\n

Conte\u00fado exclusivo de empresas participantes do Anu\u00e1rio Brasileiro do Agroneg\u00f3cio e Agricultura Familiar – LEIA O ANU\u00c1RIO GRATUITAMENTE<\/em><\/strong><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Mapeamento da Embrapa mostra concentra\u00e7\u00e3o das cervejarias no Sul e Sudeste e aponta oportunidades para expans\u00e3o do setor em outras regi\u00f5es do pa\u00eds Qual o mapa da produ\u00e7\u00e3o de cerveja no Brasil? Servida gelada, ela est\u00e1 nas mesas dos bares, restaurantes e nas confraterniza\u00e7\u00f5es em todo o Pa\u00eds. Mas os…<\/p>\n","protected":false},"author":10,"featured_media":7604,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[131,43],"tags":[],"class_list":["post-7603","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-destaques","category-outros-pecuaria"],"yoast_head":"\nMapas revelam concentra\u00e7\u00e3o de cervejarias no Sudeste e no Sul - MaisAgro<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/portalmaisagro.com\/?p=7603\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mapas revelam concentra\u00e7\u00e3o de cervejarias no Sudeste e no Sul - MaisAgro\" \/>\n<meta property=\"og:description\" content=\"Mapeamento da Embrapa mostra concentra\u00e7\u00e3o das cervejarias no Sul e Sudeste e aponta oportunidades para expans\u00e3o do setor em outras regi\u00f5es do pa\u00eds Qual o mapa da produ\u00e7\u00e3o de cerveja no Brasil? 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