{"id":7414,"date":"2026-05-25T11:12:07","date_gmt":"2026-05-25T14:12:07","guid":{"rendered":"https:\/\/portalmaisagro.com\/?p=7414"},"modified":"2026-05-25T11:12:07","modified_gmt":"2026-05-25T14:12:07","slug":"campo-futuro-levanta-custos-de-producao-de-hortalicas-camarao-e-cana-de-acucar","status":"publish","type":"post","link":"https:\/\/portalmaisagro.com\/?p=7414","title":{"rendered":"Campo Futuro levanta custos de produ\u00e7\u00e3o de hortali\u00e7as, camar\u00e3o e cana-de-a\u00e7\u00facar"},"content":{"rendered":"

Pain\u00e9is aconteceram no per\u00edodo de 19 a 22 de maio nos estados de MG, MS, PB e PR<\/em><\/p>\n

O Projeto Campo Futuro da CNA promoveu, no per\u00edodo de 19 a 22 de maio, pain\u00e9is de levantamento de custos de produ\u00e7\u00e3o de hortali\u00e7as (batata e cenoura) em Perdizes (MG) e Guarapuava (PR), de aquicultura (camar\u00e3o) em Itabaiana (PB) e de cana-de-a\u00e7\u00facar em Nova Alvorada do Sul (MS).<\/p>\n

Camar\u00e3o\u00a0<\/strong>– No 19 de maio, o painel analisou a produ\u00e7\u00e3o de camar\u00e3o em uma propriedade modal em Itabaiana (PB) de 20 hectares de \u00e1rea total, 2,3 hectares de \u00e1rea produtiva em viveiro escavado e produ\u00e7\u00e3o de seis toneladas por ciclo, com dura\u00e7\u00e3o m\u00e9dia de 90 dias. A estrutura de custos apontou a ra\u00e7\u00e3o (40%), a forma jovem (36%) e a energia el\u00e9trica (8%) como os principais componentes, concentrando mais de 80% dos gastos totais.<\/p>\n

\"\"<\/p>\n

Um dos principais gargalos identificados foi a elevada taxa de mortalidade dos animais, de 50%, que impacta diretamente a produtividade e a rentabilidade da atividade, demandando aten\u00e7\u00e3o especial em sanidade, gen\u00e9tica, manejo e qualidade da \u00e1gua para que os sistemas de produ\u00e7\u00e3o se tornem mais eficientes.<\/p>\n

Cana-de-a\u00e7\u00facar<\/strong>\u00a0\u2013 Tamb\u00e9m na ter\u00e7a (19), o painel de cana-de-a\u00e7\u00facar em Nova Alvorada do Sul (MS) foi realizado em uma propriedade modal de mil hectares, sendo que 80% da produ\u00e7\u00e3o \u00e9 conduzida em \u00e1reas arrendadas. A expectativa de produtividade para a safra 2026\/2027 \u00e9 de 80 toneladas por hectare, com seis cortes por ciclo produtivo e qualidade de mat\u00e9ria-prima de cerca de 130 quilos de A\u00e7\u00facares Totais Recuper\u00e1veis (ATR) por tonelada de cana. Na regi\u00e3o, o cen\u00e1rio econ\u00f4mico \u00e9 de margens negativas, com a situa\u00e7\u00e3o se agravando na an\u00e1lise de longo prazo.<\/p>\n

\"\"<\/p>\n

Hortali\u00e7as<\/strong>\u00a0– Em Perdizes (MG), o painel reuniu produtores de batata ind\u00fastria, na ter\u00e7a (19), e a propriedade modal analisada \u00e9 de 200 hectares cultivados, com produtividade m\u00e9dia de 42 toneladas por hectare e destina\u00e7\u00e3o de 85% da produ\u00e7\u00e3o para ind\u00fastria e 15% para o mercado in natura. A an\u00e1lise dos custos e dos pre\u00e7os praticados no momento da comercializa\u00e7\u00e3o indicou margens apertadas para a atividade.<\/p>\n

\"\"<\/p>\n

Em Guarapuava, na quinta (21), o levantamento apontou que a propriedade modal considerada possui 50 hectares no ciclo das \u00e1guas e outros 50 hectares no plantio da seca, com produtividades m\u00e9dias de 40 toneladas por hectare (t\/ha) e 30 t\/ha, respectivamente. A comercializa\u00e7\u00e3o ocorre predominantemente com lavadores, sendo cerca de 80% da produ\u00e7\u00e3o classificada como batata especial.<\/p>\n

\"\"<\/p>\n

Produtores destacaram que, apesar da maior produtividade no ciclo das \u00e1guas, o per\u00edodo apresenta pre\u00e7os mais baixos e maior press\u00e3o de pragas e doen\u00e7as, elevando os custos de manejo. Os resultados do painel tamb\u00e9m apontaram margens negativas para a cultura, refor\u00e7ando os desafios econ\u00f4micos enfrentados pelos produtores.<\/p>\n

Assessoria de Comunica\u00e7\u00e3o CNA<\/em><\/p>\n

 <\/p>\n

\"\"<\/p>\n

Conte\u00fado exclusivo de empresas participantes do Anu\u00e1rio Brasileiro do Agroneg\u00f3cio e Agricultura Familiar – LEIA O ANU\u00c1RIO GRATUITAMENTE<\/em><\/strong><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Pain\u00e9is aconteceram no per\u00edodo de 19 a 22 de maio nos estados de MG, MS, PB e PR O Projeto Campo Futuro da CNA promoveu, no per\u00edodo de 19 a 22 de maio, pain\u00e9is de levantamento de custos de produ\u00e7\u00e3o de hortali\u00e7as (batata e cenoura) em Perdizes (MG) e Guarapuava…<\/p>\n","protected":false},"author":10,"featured_media":7415,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[131,147],"tags":[],"class_list":["post-7414","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-destaques","category-hortalicas"],"yoast_head":"\nCampo Futuro levanta custos de produ\u00e7\u00e3o de hortali\u00e7as, camar\u00e3o e cana-de-a\u00e7\u00facar - 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