{"id":5666,"date":"2026-02-18T16:30:05","date_gmt":"2026-02-18T19:30:05","guid":{"rendered":"https:\/\/portalmaisagro.com\/?p=5666"},"modified":"2026-02-18T16:32:23","modified_gmt":"2026-02-18T19:32:23","slug":"producao-de-maca-deve-crescer-quase-28-em-santa-catarina","status":"publish","type":"post","link":"https:\/\/portalmaisagro.com\/?p=5666","title":{"rendered":"Produ\u00e7\u00e3o de ma\u00e7\u00e3 deve crescer quase 28% em Santa Catarina"},"content":{"rendered":"<p style=\"text-align: justify\"><em>Boletim Agropecu\u00e1rio da Epagri traz forte recupera\u00e7\u00e3o da produ\u00e7\u00e3o de ma\u00e7\u00e3 no estado<\/em><\/p>\n<p style=\"text-align: justify\">A safra de ma\u00e7\u00e3 2025\/26 em Santa Catarina deve ser marcada por forte recupera\u00e7\u00e3o da produ\u00e7\u00e3o. A estimativa da Epagri\/Cepa, publicada no Boletim Agropecu\u00e1rio de fevereiro, indica alta de 27,9% nas principais regi\u00f5es produtoras em rela\u00e7\u00e3o \u00e0 safra anterior, ampliando a oferta da fruta no mercado e reposicionando o estado como um dos principais fornecedores no cen\u00e1rio nacional.<\/p>\n<p style=\"text-align: justify\">No total estimado para esta safra, a ma\u00e7\u00e3 Fuji lidera o volume, com 51,2% da produ\u00e7\u00e3o e crescimento esperado de 14,4%. A Gala representa 47,2% do total, com aumento expressivo de 48,3%, enquanto as precoces participam com 1,6% e avan\u00e7o estimado de 2,2%.<\/p>\n<p style=\"text-align: justify\">Esse crescimento produtivo j\u00e1 come\u00e7a a refletir no mercado. Entre dezembro de 2025 e janeiro de 2026, a entrada de ma\u00e7\u00e3s precoces e o escoamento do estoque remanescente da safra passada aumentaram a disponibilidade da fruta, o que resultou em press\u00e3o sobre os pre\u00e7os no atacado e maior concorr\u00eancia com frutas importadas.<\/p>\n<p style=\"text-align: justify\"><strong>Oferta pressiona pre\u00e7o da ma\u00e7\u00e3 no atacado<\/strong><\/p>\n<p style=\"text-align: justify\">Na Ceasa\/SC, o pre\u00e7o m\u00e9dio das ma\u00e7\u00e3s apresentou queda de 0,7% entre dezembro e janeiro. Na compara\u00e7\u00e3o com janeiro de 2025, a desvaloriza\u00e7\u00e3o chegou a 7,6%. A ma\u00e7\u00e3 Gala, variedade que inicia a colheita da safra, teve recuo de 1,2% no per\u00edodo, enquanto a ma\u00e7\u00e3 Fuji apresentou queda mais moderada, de 0,2%.<\/p>\n<p style=\"text-align: justify\">Para fevereiro, com o avan\u00e7o da colheita da Gala e o aumento cont\u00ednuo da oferta, a expectativa \u00e9 de nova press\u00e3o baixista nos pre\u00e7os. J\u00e1 na Ceagesp, a ma\u00e7\u00e3 de origem catarinense manteve cota\u00e7\u00f5es valorizadas no in\u00edcio de 2026, sustentadas pela maior demanda por fruta nacional fresca, mesmo diante da recupera\u00e7\u00e3o da produ\u00e7\u00e3o estadual.<\/p>\n<p style=\"text-align: justify\">Segundo o analista de Socioeconomia e Desenvolvimento Agr\u00edcola da Epagri\/Cepa, Rog\u00e9rio Goulart Junior, a intensifica\u00e7\u00e3o da procura por variedades nacionais elevou a demanda na Ceagesp e manteve os pre\u00e7os valorizados, mesmo com o aumento do volume de fruta dispon\u00edvel no mercado.<\/p>\n<p style=\"text-align: justify\">\u201cNo mesmo per\u00edodo, as ma\u00e7\u00e3s importadas tamb\u00e9m apresentaram valoriza\u00e7\u00e3o entre dezembro e janeiro, com alta de 44,1%, por\u00e9m seguiram 0,9% abaixo das cota\u00e7\u00f5es da fruta catarinense na central paulista. Esse cen\u00e1rio manteve a concorr\u00eancia com a produ\u00e7\u00e3o nacional, sem comprometer o desempenho da ma\u00e7\u00e3 catarinense\u201d, explica.<\/p>\n<p style=\"text-align: justify\">No v\u00eddeo, o analista da Epagri\/Cepa, Rog\u00e9rio Goulart Junior, analisa o cen\u00e1rio da ma\u00e7\u00e3 catarinense e os principais movimentos econ\u00f4micos do mercado, considerando a produ\u00e7\u00e3o estimada para a safra 2025\/26, com base nos dados do Observat\u00f3rio Agro Catarinense.<\/p>\n<p style=\"text-align: justify\"><strong>Safra da ma\u00e7\u00e3 avan\u00e7a nas principais microrregi\u00f5es<\/strong><\/p>\n<p style=\"text-align: justify\">A Epagri\/Cepa indica que as regi\u00f5es de Campos de Lages, Joa\u00e7aba e Curitibanos concentram a produ\u00e7\u00e3o de ma\u00e7\u00e3 em Santa Catarina. A microrregi\u00e3o dos Campos de Lages responde por 83,2% da produ\u00e7\u00e3o esperada, seguida por Joa\u00e7aba (11,2%) e Curitibanos (5,6%). Os principais munic\u00edpios produtores somam 95,33% da \u00e1rea em produ\u00e7\u00e3o, com destaque para S\u00e3o Joaquim (58,58%), Fraiburgo (10,87%), Bom Jardim da Serra (10,07%), Urubici (4,83%), Urupema (4,30%), Monte Carlo (3,78%) e Painel (2,90%).<\/p>\n<p style=\"text-align: justify\">Na microrregi\u00e3o dos Campos de Lages, as condi\u00e7\u00f5es clim\u00e1ticas foram majoritariamente favor\u00e1veis ao desenvolvimento da cultura, com evolu\u00e7\u00e3o fenol\u00f3gica regular e boa qualidade dos frutos. Apesar de intercorr\u00eancias pontuais, como falhas de poliniza\u00e7\u00e3o na Gala e epis\u00f3dios isolados de granizo, a safra 2025\/26 consolida perspectiva de incremento produtivo em rela\u00e7\u00e3o ao ciclo anterior.<\/p>\n<p style=\"text-align: justify\">Em Joa\u00e7aba, o florescimento e a frutifica\u00e7\u00e3o ocorreram sob boas condi\u00e7\u00f5es, garantindo adequado pegamento e desenvolvimento dos frutos. Houve registros localizados de granizo, com perdas pontuais e impacto regional limitado, mantendo expectativa positiva de produtividade. J\u00e1 em Curitibanos, embora o inverno tenha sido considerado excelente para a macieira, o excesso de chuvas, a baixa luminosidade e eventos de granizo durante a flora\u00e7\u00e3o e frutifica\u00e7\u00e3o afetaram o pegamento e a perman\u00eancia dos frutos, ajustando as expectativas de safra ao longo do ciclo.<\/p>\n<p><strong>Assessoria de Comunica\u00e7\u00e3o &#8211; Epagri\/SC<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Boletim Agropecu\u00e1rio da Epagri traz forte recupera\u00e7\u00e3o da produ\u00e7\u00e3o de ma\u00e7\u00e3 no estado A safra de ma\u00e7\u00e3 2025\/26 em Santa Catarina deve ser marcada por forte recupera\u00e7\u00e3o da produ\u00e7\u00e3o. A estimativa da Epagri\/Cepa, publicada no Boletim Agropecu\u00e1rio de fevereiro, indica alta de 27,9% nas principais regi\u00f5es produtoras em rela\u00e7\u00e3o \u00e0&hellip;<\/p>\n","protected":false},"author":10,"featured_media":5667,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[131,23],"tags":[],"class_list":["post-5666","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-destaques","category-fruticultura-e-horticultura"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Produ\u00e7\u00e3o de ma\u00e7\u00e3 deve crescer quase 28% em Santa Catarina - MaisAgro<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/portalmaisagro.com\/?p=5666\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Produ\u00e7\u00e3o de ma\u00e7\u00e3 deve crescer quase 28% em Santa Catarina - MaisAgro\" \/>\n<meta property=\"og:description\" content=\"Boletim Agropecu\u00e1rio da Epagri traz forte recupera\u00e7\u00e3o da produ\u00e7\u00e3o de ma\u00e7\u00e3 no estado A safra de ma\u00e7\u00e3 2025\/26 em Santa Catarina deve ser marcada por forte recupera\u00e7\u00e3o da produ\u00e7\u00e3o. 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